Organic chickpea, eggplant and white fish chowder

- organic chickpea, eggplant and white fish chowder (2 servings)
- supplement: organic cauliflower rice (2 portions)

Here is our recipe of the week from the Fiesta Santé book by our friend Alexandra Diaz, and what a delicious recipe! It’s all I love and I could have made it up myself. A delicious coconut curry of chickpeas, eggplant, tomatoes and spinach embellished with the best white fish of the week from our partner Ferro for all seafood. A little exotic touch that will remind you of the islands during your vacation time, and which freezes also very well.



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