White Cheese Pie

I'm launching this week and offering you this dessert from my childhood, an Alsatian specialty little known here and even in the rest of France, but which I made many times when I was little by helping my mother in the kitchen. Lightness and sweetness characterize this cottage cheese tart that is particularly appreciated after a good meal. On our homemade 100% butter shortcrust pastry of course, and available in two sizes for everyone's pleasure. To taste it is to adopt it!


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