fresh homemade tagliatelle with salmon

I can't eat grocery store pasta anymore since I started making my own fresh egg noodles with incomparable fudge. We are offering them this week accompanied by a white wine sauce, organic tomatoes, cream, chives, parsley and sushi quality fresh salmon from our partner Ferro Fish and Seafood. Not to be missed under any circumstances.

Recevez notre nouveau menu chaque semaine