It’s Christmas right? So I wanted to offer you comforting and festive dishes in this last menu of the year. Homemade fresh mulard duck legs from Rougié which I then roast in the oven brushed with blackcurrant cream. A delight accompanied by a handful of sautéed mushrooms with dates and homemade Robuchon style mashed potatoes (the best in the world) for a complete dish.
- homemade duck legs confit with dates and mushrooms (2 portions) - $ 25
- supplement: mashed potatoes (2 portions) - $ 9