duck leg confit with dates and mushrooms

I can confit these Mulard duck legs myself for long hours accompanied by lots of herbs and fresh herbs, which makes all the difference, then I brown them in the oven, brushed with crème de cassis, and I accompany them with a handful of sautéed mushrooms with dates. Close your eyes and imagine. A delight!

Collections: Semaine du 13 février 2023

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