Seafood casserole with tomatoes and fennel
$13.00
Fennel and tomatoes ... two vegetables that definitely remind me of the summer and Italy of my ancestors. Mediterranean flavors for this seafood casserole that I love and that I haven't cooked for you for a long time. Shrimp, squid, mussels, clams and fresh spices and herbs from my own. Served alone or with organic cauliflower rice.
