Valentine's day

$65.00

Entrées

Homemade foie gras - onion jam and toasted bread from the Guillaume bakery

Foie gras au torchon house - onion jam and toasted bread from the Guillaume bakery

Sesame tuna tataki and organic raspberry sauce

Scallop ceviche on a bed of watercress

Plats

Homemade duck leg confit with dates and oyster mushrooms - served with a Robuchon-style potato gratin

Giant tiger prawn flambéed with pastis and white wine risotto

Desserts

Bitter chocolate and pistachio tart (6 inches)

Key-lime pie (6 inches)

Dark chocolate mousse

Qty

Discover our choice of starters, main courses and desserts.

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