$13.50
Italy is on our menu this week with this elegant recipe for spinach and ricotta stuffed chicken cutlets. The freshness of spinach and ricotta gives relief to chicken breasts, and...
View full product details$15.00
Not a week without our offering you a dish based on our delicious fresh homemade egg pasta. These lasagna with salmon, nuts and spinach are a pure delight that also...
View full product details$14.00
Ah... the flavors of Asia! You will love these magnificent shrimps from our partner Ferro Fish and Seafood, tempura style, accompanied of course by our legendary homemade flambé sake sauce...
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If you haven't already heard, we make a beautiful Thai curry full of flavor. We offer it to you this week with shrimp and seafood, it's been a very long...
View full product details$13.50
Another classic of Franck Maison Gourmande's cuisine. Delicious pork tenderloins marinated in orange juice and rosemary, then grilled and sprinkled with Sichuan pepper. Served with grilled vegetables with maple syrup.
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This delicious recipe inspired by one of my favorite chefs, Yottam Ottolenghi, would make even the most reluctant of us fall in love with cauliflower. Cream, cheddar and mustard take...
View full product details$15.00
I say yum to these delicious Quebec veal meatballs raised in our green pastures, delicately spiced and cooked on a bed of celeriac and lemon, celeriac being one of my...
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Delicious chicken drumsticks marinated in yogurt and above all a delicious blend of fresh spices recently brought from the Middle East, then roasted in the oven and drizzled with lime....
View full product details$6.50
The return of our cake marble dark chocolate and vanilla cake, one of my childhood favorite desserts, which we coat this week with a delicious homemade salted butter caramel. Because we all...
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