$16.00
I can't eat grocery store pasta anymore since I started making my own fresh egg noodles with incomparable fudge. We are offering them this week accompanied by a white wine...
View full product details$14.00
I first ate chicken with pineapple when I was little while visiting my German family in Frankfurt. My great aunt Jutta had taken us to a restaurant. It was the...
View full product details$13.00
Je vous fais tellement de recettes différentes chaque semaine que j'avais presque oublié celle-ci dont nous raffolons tous. L'assaisonnement parfait pour des pilons de poulet que vous allez aimer dévorer.
View full product details$13.50
Another variation of our lasagna that you love so much. This week in vegetarian version. Homemade béchamel, emmental, parmesan, leeks and mushrooms, and of course our fresh homemade egg pasta....
View full product details$15.00
So there, this desire came straight out of my stomach and was probably influenced by this harsh winter that never ends! Anyway, my pulled pork is to die for and...
View full product details$14.00
Une petite touche de cuisine moyenne-orientale pour ces boulettes d'agneau aux herbes et épices, accompagnées d'une sauce au yaourt bio et à la menthe. Miam. 200g d'agneau donnant 3 keftas...
View full product details$15.00
C'est encore l'hiver ! Profitons en pour déguster à nouveau ce classique de la cuisine russe fait de morceaux de boeuf marinés, sautés puis braisés dans une sauce à la crème,...
View full product details$6.00
What could be better than this comforting soup to prepare us for winter? You will love it!
View full product details$22.00
As soon as I go a few weeks without eating it, I start to miss it! This pie from my childhood, one of the first dishes I learned to cook,...
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