quiche lorraine
$25.00
For those who don't know it yet, and maybe a bit because I was born in Lorraine, our quiche is the best in the world! The secret: a mix of...
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chicken cutlet stuffed with spinach and ricotta
$17.00
Italy is on our menu this week with this elegant recipe for spinach and ricotta stuffed chicken cutlets. The freshness of spinach and ricotta gives relief to chicken breasts, and...
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salmon, walnut and spinach lasagna
$16.00
Not a week without our offering you a dish based on our delicious fresh homemade egg pasta. These lasagna with salmon, nuts and spinach are a pure delight that also...
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tandoori style fresh salmon
$17.00
You are used to our tandoori chicken but the sushi-quality fresh salmon version is to die for and absolutely to be discovered. Obviously concocted thanks to spices freshly brought from...
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tomatoes stuffed with summer vegetables and tarragon cream
$15.00
Let's take advantage of the summer and the exceptional flavor of market vegetables to offer you this new dish that you will love. Delicious tomatoes stuffed with eggplant, zucchini, celery,...
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boulettes de veau bio à la grecque, légumes rôtis et feta
$17.00
Ces délicieuses boulettes de veau bio du Québec vous feront voyager grâce aux herbes fraîches, menthe et origan qui vont vous rappeler les saveurs de la Grèce. Servies avec des...
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curry thaï de légumes
$14.00
Ah, nos curry thaï... Je ne sais pas pourquoi je les réussis si bien, si ce n'est parce que je suis totalement amoureux de ces saveurs de coco, basilic thaï,...
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tomato and watermelon gazpacho
$6.00
We continue our summer series with this new cold tomato & watermelon soup. Refreshing you say? Served in an 8 oz compostable bowl.
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old-fashion apple tart
$22.00
As soon as I go a few weeks without eating it, I start to miss it! This pie from my childhood, one of the first dishes I learned to cook,...
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