$14.50
I think I can brag that our beef bourguignon is one of the best I've had to date! Years of practice to achieve this result... With of course always our...
View full product details$12.50
This delicious recipe inspired by one of my favorite chefs, Yottam Ottolenghi, would make even the most reluctant of us fall in love with cauliflower. Cream, cheddar and mustard take...
View full product details$14.00
I first ate chicken with pineapple when I was little while visiting my German family in Frankfurt. My great aunt Jutta had taken us to a restaurant. It was the...
View full product details$6.50
What could be better than a comforting soup during these winter months. This week I wanted to offer you this cauliflower and hazelnut velouté, all in lightness with 0% organic...
View full product details$13.00
Je vous fais tellement de recettes différentes chaque semaine que j'avais presque oublié celle-ci dont nous raffolons tous. L'assaisonnement parfait pour des pilons de poulet que vous allez aimer dévorer.
View full product details$13.00
Je pourrais appeler ce plat un de nos plats signature tellement vous être nombreux à l'aimer et à le réclamer. Un mijoté de poulet aux épices orientales, citron confit, olives...
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Spring is finally here, it's time for salads! This one is delicious with a house sauce made from egg and old-fashioned mustard. You will love.
View full product details$22.00
One of our classics that I had forgotten to put on the menu for far too long. Of course, always with bitter chocolate and on a homemade 100% butter shortcrust...
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