beef bourguignon
$14.50
I think I can brag that our beef bourguignon is one of the best I've had to date! Years of practice to achieve this result... With of course always our...
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cauliflower gratin with mustard and cheddar
$12.50
This delicious recipe inspired by one of my favorite chefs, Yottam Ottolenghi, would make even the most reluctant of us fall in love with cauliflower. Cream, cheddar and mustard take...
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chicken stir-fry with peppers and pineapple
$14.00
I first ate chicken with pineapple when I was little while visiting my German family in Frankfurt. My great aunt Jutta had taken us to a restaurant. It was the...
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light cauliflower velouté with hazelnuts
$6.50
What could be better than a comforting soup during these winter months. This week I wanted to offer you this cauliflower and hazelnut velouté, all in lightness with 0% organic...
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pilons de poulet rôtis au miel, sauce soja, thym et feuilles de kaffir lime
$13.00
Je vous fais tellement de recettes différentes chaque semaine que j'avais presque oublié celle-ci dont nous raffolons tous. L'assaisonnement parfait pour des pilons de poulet que vous allez aimer dévorer.
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tajine de poulet aux citrons confits et olives
$13.00
Je pourrais appeler ce plat un de nos plats signature tellement vous être nombreux à l'aimer et à le réclamer. Un mijoté de poulet aux épices orientales, citron confit, olives...
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potato, cucumber and caper salad
$9.50
Spring is finally here, it's time for salads! This one is delicious with a house sauce made from egg and old-fashioned mustard. You will love.
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bitter chocolate and pistachio tart
$22.00
One of our classics that I had forgotten to put on the menu for far too long. Of course, always with bitter chocolate and on a homemade 100% butter shortcrust...
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