foie gras au torchon
$30.00
Whole Mulard duck foie gras cooked in a cloth, definitely the best in Montreal! They are made from grade A foie gras from the Quebec company Rougié. Our foie gras...
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keftas d'agneau et leur sauce à la menthe
$14.00
Une petite touche de cuisine moyenne-orientale pour ces boulettes d'agneau aux herbes et épices, accompagnées d'une sauce au yaourt bio et à la menthe. Miam. 200g d'agneau donnant 3 keftas...
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walnut brownie
$7.00
Simply the best brownie I have ever tasted. The recipe is taken from an old found used book called Jewish Gourmet Cooking. Freezes very well too! Simply take the few...
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