quiche lorraine
$25.00
For those who don't know it yet, and maybe a bit because I was born in Lorraine, our quiche is the best in the world! The secret: a mix of...
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organic Provencal chicken
$13.50
An explosion of flavors for this organic chicken dish from Quebec cooked in a stew of tomatoes, olives and aromatic herbs that smells of the south from France.
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asian pork meatballs
$14.00
Because a week of Franck Maison Gourmande without an Asian-inspired dish wouldn't be a normal week, and we had a huge desire to share this new recipe with you, here...
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Korean stir-fried beef
$14.00
This is only the third time, and I missed it terribly, that we bring you this fantastic dish that allows us to explore the rich Korean cuisine. Delicious ground beef...
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tomatoes stuffed with summer vegetables and tarragon cream
$12.00
Let's take advantage of the summer and the exceptional flavor of market vegetables to offer you this new dish that you will love. Delicious tomatoes stuffed with eggplant, zucchini, celery,...
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organic chickpea salad with peppers, celery and hemp heart
$10.50
I made this salad for the first time last week for the filming of a documentary and what a delight! I couldn't not offer it to you this week, just...
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sauté de crevettes et chorizo au safran et paprika fumé sur risotto au vin blanc
$16.00
Ça vous rappelle un peu nos fameuses paella aux fruits de mer ? Bravo, c'est exactement ça. Sauf que c'est un sacrilège pour les espagnols de mettre du chorizo dans une...
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spaghetti frais à la bolognaise
$15.00
Retour aux classiques ! Vous rendez-vous compte que je ne vous ai encore jamais proposé de bons spaghetti frais assaisonnés de notre sauce bolognaise ? J'ai décidé d'y remédier dès...
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apple crumble
$7.50
My version of apple crumble, caramelized in maple syrup and butter, then cooked with an almond powder crumble. Decadent and so tasty!
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