$14.50
I think I can brag that our beef bourguignon is one of the best I've had to date! Years of practice to achieve this result... With of course always our...
View full product details$14.00
I first ate chicken with pineapple when I was little while visiting my German family in Frankfurt. My great aunt Jutta had taken us to a restaurant. It was the...
View full product details$11.00
You may not all have seen it on social media, but I spend a lot of my weeks dreaming up and cooking a variety of sandwiches, salads and soups for...
View full product details$15.00
So there, this desire came straight out of my stomach and was probably influenced by this harsh winter that never ends! Anyway, my pulled pork is to die for and...
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A craving for these fantastic flavors of Indian cuisine that we love so much with this dish of chickpeas, tomatoes, onions, coriander seeds, fresh ginger and other spices that will...
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Un autre classique de la cuisine de Franck Maison Gourmande. De délicieux filets mignons de porc marinés dans le jus d'orange et le romarin, puis grillés et saupoudrés de poivre...
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Not a week without offering you a dish based on our fresh homemade egg pasta that melts in your mouth and makes all the difference. This week marks the return...
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Beaucoup d'entre vous m'ont réclamé le retour de nos cakes salés. Cette recette de Joël Robuchon parfumée au curry, au curcuma, au persil, à la coriandre et à la menthe...
View full product details$22.00
One of our classics that I had forgotten to put on the menu for far too long. Of course, always with bitter chocolate and on a homemade 100% butter shortcrust...
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