$17.00
Our version of this delicious classic of North Indian cuisine. Organic Quebec chicken marinated for 24 hours in an organic yogurt sauce, grilled, then cooked in a tomato, clarified butter,...
View full product details$14.00
This delicious recipe inspired by one of my favorite chefs, Yottam Ottolenghi, would make even the most reluctant of us fall in love with cauliflower. Cream, cheddar and mustard take...
View full product details$25.00
Le retour de l'une de nos meilleures tartes inspirée d'une recette de Yottam Ottolenghi. Un délice composé d'une pâte brisée maison 100% beurre surmontée d'un mélange de ricotta, poudre d'amandes et herbes...
View full product details$14.00
Ah... the flavors of Asia! You will love these magnificent shrimps from our partner Ferro Fish and Seafood, tempura style, accompanied of course by our legendary homemade flambé sake sauce...
View full product details$17.00
What could be better than chicken marinated for 24 hours in coconut milk for tenderness, the zest and juice of an orange and fresh ginger, then grilled on a griddle?...
View full product details$14.00
Profitons en c'est encore la saison des asperges ! Ce risotto aux asperges et surtout aux délicieux pleurotes de nos amis de la champignonnière urbaine Full Pin est un délice. Miam!
View full product details$17.00
Our interpretation of Cordons Bleu cutlets, with organic meat and Comté, vacuum-packed then breaded and browned in a pan. We can't wait to give them a taste!
View full product details$15.00
Célébrons le temps des tomates avec ces divines tomates farcies aux herbes, fleur d'ail, câpres et olives qui matchent parfaitement avec la purée de céleri rave au romarin que nous vous...
View full product details$20.00
One of our classics that I had forgotten to put on the menu for far too long. Of course, always with bitter chocolate and on a homemade 100% butter shortcrust...
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