tsukune (Japanese-style chicken skewers)
$13.50
Many of you loved our Asian pork meatballs, you will love these Japanese chicken skewers. Composed of chicken minced by us, leek and fresh ginger, these dumplings are then cooked...
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beef bourguignon
$14.50
I think I can brag that our beef bourguignon is one of the best I've had to date! Years of practice to achieve this result... With of course always our...
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cauliflower gratin with mustard and cheddar
$12.50
This delicious recipe inspired by one of my favorite chefs, Yottam Ottolenghi, would make even the most reluctant of us fall in love with cauliflower. Cream, cheddar and mustard take...
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keftas d'agneau et leur sauce à la menthe
$14.00
Une petite touche de cuisine moyenne-orientale pour ces boulettes d'agneau aux herbes et épices, accompagnées d'une sauce au yaourt bio et à la menthe. Miam. 200g d'agneau donnant 3 keftas...
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brochettes de poulet sauce satay
$13.50
Un autre plat de l'Asie du sud-est en parfait accord avec notre cuisine. On adore les arachides, le poulet, la cuisine asiatique et les brochettes. Voici donc à nouveau nos délicieuses brochettes...
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pumpkin soup with apple
$6.50
It's squash season... and apples! A little trip to the market made me want to offer you this velvety soup with autumn colors delicately flavored with thyme. Served in an...
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fresh pasta with zucchini and mascarpone
$13.50
Because a week without one of our delicious fresh pasta dishes is not a normal week! I wanted to cook you this vegetarian version that I love with zucchini, mascarpone,...
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crumble de fenouil et parmesan
$12.00
Ce crumble de fenouil inspiré d'un de mes cuisiniers préférés, Yottam Ottolenghi, est tout simplement un délice, et se marie parfaitement avec n'importe quel autre plat. Nous ne l'offrons pas...
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bitter chocolate and pistachio tart
$20.00
One of our classics that I had forgotten to put on the menu for far too long. Of course, always with bitter chocolate and on a homemade 100% butter shortcrust...
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