$13.50
Many of you loved our Asian pork meatballs, you will love these Japanese chicken skewers. Composed of chicken minced by us, leek and fresh ginger, these dumplings are then cooked...
View full product details$14.50
I think I can brag that our beef bourguignon is one of the best I've had to date! Years of practice to achieve this result... With of course always our...
View full product details$12.50
This delicious recipe inspired by one of my favorite chefs, Yottam Ottolenghi, would make even the most reluctant of us fall in love with cauliflower. Cream, cheddar and mustard take...
View full product details$14.00
Une petite touche de cuisine moyenne-orientale pour ces boulettes d'agneau aux herbes et épices, accompagnées d'une sauce au yaourt bio et à la menthe. Miam. 200g d'agneau donnant 3 keftas...
View full product details$13.50
Un autre plat de l'Asie du sud-est en parfait accord avec notre cuisine. On adore les arachides, le poulet, la cuisine asiatique et les brochettes. Voici donc à nouveau nos délicieuses brochettes...
View full product details$6.50
It's squash season... and apples! A little trip to the market made me want to offer you this velvety soup with autumn colors delicately flavored with thyme. Served in an...
View full product details$13.50
Because a week without one of our delicious fresh pasta dishes is not a normal week! I wanted to cook you this vegetarian version that I love with zucchini, mascarpone,...
View full product details$12.00
Ce crumble de fenouil inspiré d'un de mes cuisiniers préférés, Yottam Ottolenghi, est tout simplement un délice, et se marie parfaitement avec n'importe quel autre plat. Nous ne l'offrons pas...
View full product details$20.00
One of our classics that I had forgotten to put on the menu for far too long. Of course, always with bitter chocolate and on a homemade 100% butter shortcrust...
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