$13.00
Je vous fais tellement de recettes différentes chaque semaine que j'avais presque oublié celle-ci dont nous raffolons tous. L'assaisonnement parfait pour des pilons de poulet que vous allez aimer dévorer....
View full product details$12.00
La simplicité de la cuisine italienne m'étonnera toujours. Quelques tomates, des aubergines, et un peu de ricotta salée suffiront à sublimer ces pâtes qui se mangent sans faim. Buon appetito a tutti...
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Des saveurs thaïlandaises pour ce plat composé des extraordinaires crevettes de notre fournisseur Ferro Poissons et fruits de mer, de poivrons de couleur, courgettes, noix de coco, fines herbes asiatiques et arachides....
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A dish that delights young and old every time. Our version of chili con carne, organic beef from Quebec, organic tomatoes, red beans, organic corn, peppers and spices. With or...
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A little Asian touch to brighten up your lunches or aperitifs? Our delicious red curry fishcakes with lemongrass and ginger are there for you.
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She's not the only one to bear our name for nothing. A refreshing salad of carrots, raisins, fresh coriander, cumin seeds and mustard, seasoned with a delicious vinaigrette whose secret...
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I say yum to these delicious Quebec veal meatballs raised in our green pastures, delicately spiced and cooked on a bed of celeriac and lemon, celeriac being one of my...
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Profitons en c'est encore la saison des asperges ! Ce risotto aux asperges et surtout aux délicieux pleurotes de nos amis de la champignonnière urbaine Full Pin est un délice. Miam!
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Simply the best brownie I have ever tasted. The recipe is taken from an old found used book called Jewish Gourmet Cooking. Freezes very well too! Simply take the few...
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