pilons de poulet rôtis au miel, sauce soja, thym et feuilles de kaffir lime
$13.00
Je vous fais tellement de recettes différentes chaque semaine que j'avais presque oublié celle-ci dont nous raffolons tous. L'assaisonnement parfait pour des pilons de poulet que vous allez aimer dévorer....
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fusilli aux tomates, aubergine et ricotta
$12.00
La simplicité de la cuisine italienne m'étonnera toujours. Quelques tomates, des aubergines, et un peu de ricotta salée suffiront à sublimer ces pâtes qui se mangent sans faim. Buon appetito a tutti...
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crevettes sautées aux légumes, coco et arachides
$13.50
Des saveurs thaïlandaises pour ce plat composé des extraordinaires crevettes de notre fournisseur Ferro Poissons et fruits de mer, de poivrons de couleur, courgettes, noix de coco, fines herbes asiatiques et arachides....
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organic beef chili con carne
$13.50
A dish that delights young and old every time. Our version of chili con carne, organic beef from Quebec, organic tomatoes, red beans, organic corn, peppers and spices. With or...
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Thai fish cakes (3 pieces)
$12.00
A little Asian touch to brighten up your lunches or aperitifs? Our delicious red curry fishcakes with lemongrass and ginger are there for you.
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FRANCK's carrot salad
$10.50
She's not the only one to bear our name for nothing. A refreshing salad of carrots, raisins, fresh coriander, cumin seeds and mustard, seasoned with a delicious vinaigrette whose secret...
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veal meatballs with celeriac and lemon
$14.00
I say yum to these delicious Quebec veal meatballs raised in our green pastures, delicately spiced and cooked on a bed of celeriac and lemon, celeriac being one of my...
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risotto aux pleurotes et asperges
$12.00
Profitons en c'est encore la saison des asperges ! Ce risotto aux asperges et surtout aux délicieux pleurotes de nos amis de la champignonnière urbaine Full Pin est un délice. Miam!
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walnut brownie
$7.00
Simply the best brownie I have ever tasted. The recipe is taken from an old found used book called Jewish Gourmet Cooking. Freezes very well too! Simply take the few...
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