$14.00
Our version of this delicious classic of North Indian cuisine. Organic Quebec chicken marinated for 24 hours in an organic yogurt sauce, grilled, then cooked in a tomato, clarified butter,...
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Because a week of Franck Maison Gourmande without an Asian-inspired dish wouldn't be a normal week, and we had a huge desire to share this new recipe with you, here...
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What a delicious dish that Colombo, originally from South India and Sri Lanka, then became a typical dish of the West Indies. Organic chicken marinated in a mixture of spices,...
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Rien que le nom nous fait tous saliver, la parfaite petite bouchée à l'apéro. J'ai donc décidé de remettre au menu cette semaine notre version de cette fameuse tapas de...
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The simplicity of Italian cuisine will always amaze me. A few tomatoes, eggplant, and a little salty ricotta will be enough to sublimate this pasta that is eaten without hunger. ...
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We have already offered you this classic of French cuisine many times in different versions, with veal, duck confit or fish. This week, its traditional beef version is in the...
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What could be better than this comforting soup to prepare us for winter? You will love it!
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The return of these delicious salmon steaks, thanks to our partner's fresh sushi quality salmon Ferro Fish and Seafood, and our miso sauce, perfect to sublimate this fish while preserving its flavor....
View full product details$22.00
As soon as I go a few weeks without eating it, I start to miss it! This pie from my childhood, one of the first dishes I learned to cook,...
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