polpette de boeuf
$16.00
À la demande générale, nous vous proposons à nouveau cette semaine nos boulettes de boeuf à l'italienne, légèrement parfumées au paprika et au gingembre et servies dans une sauce tomates maison...
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paella au homard
$17.00
C'est le temps du homard alors ne perdez pas de temps et gâtez-vous dès cette semaine avec notre paella au homard ! Délicieuse comme toujours, et préparée avec un bouillon...
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organic Provencal chicken
$14.00
An explosion of flavors for this organic chicken dish from Quebec cooked in a stew of tomatoes, olives and aromatic herbs that smells of the south from France.
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fresh homemade tagliatelle with lemon cream and wild mushrooms
$13.50
A succulent vegetarian dish combining the incomparable tenderness of our fresh pasta with a light cream of lemon, parmesan and wild mushrooms. To taste absolutely.
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quiche with fresh salmon, ricotta and dill
$25.00
You love our quiches and we love cooking them for you. Here is our version with fresh salmon and ricotta, on our famous homemade shortcrust pastry with butter of course....
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tandoori style chicken drumsticks
$13.00
Delicious chicken drumsticks marinated in yogurt and above all a delicious blend of fresh spices recently brought from the Middle East, then roasted in the oven and drizzled with lime....
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croquettes de risotto aux petits pois et à la menthe sur lit de céleri rave au citron
$15.00
Et voici nos fameuses et délicieuses arancinis aux petits pois, menthe et zeste de citron, servies en un plat végétarien complet inspiré des boulettes de boeuf de Yottam Ottolenghi sur un...
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artichoke pasta gratin
$13.00
An original and sophisticated pasta gratin with artichokes, lemon and mint. You will love it!
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dark chocolate mousse
$6.50
This unsweetened dark chocolate mousse is becoming one of our classics. Light and creamy, it is the perfect dessert to accompany all these delicious dishes that we are offering you...
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