$25.00
Le retour de l'une de nos meilleures tartes inspirée d'une recette de Yottam Ottolenghi. Un délice composé d'une pâte brisée maison 100% beurre surmontée d'un mélange de ricotta, poudre d'amandes et herbes...
View full product details$15.00
This recipe inspired by a recipe from the book Fiesta Santé by our friend Alexandra Diaz is a real delight. Cauliflower, broccoli, 0% organic yogurt, a little mustard and three...
View full product details$14.00
It's been a while since I offered you this recipe inspired by our friend Alexandra Diaz's book Fiesta Santé. I simply replaced the chicken with tuna and the result is...
View full product details$14.00
Good chicken, wild mushrooms and a cream, lemon and parmesan sauce. What else? Perfect with basmati rice.
View full product details$13.50
Another classic of Franck Maison Gourmande's cuisine. Delicious pork tenderloins marinated in orange juice and rosemary, then grilled and sprinkled with Sichuan pepper. Served with grilled vegetables with maple syrup.
View full product details$12.50
I know that I have never stopped bragging to you about my Joël Robuchon style potato gratin, simple but divine, but this week I wanted to add wild and old county...
View full product details$12.00
With or without its semolina as an accompaniment, this vegetable tagine is a delight, peas, artichokes, peppers, green beans... enough to enjoy without guilt!
View full product details$14.00
Revoilà nos fameuses et délicieuses arancinis aux petits pois, menthe et zeste de citron, servies en un plat végétarien complet inspiré des boulettes de boeuf de Yottam Ottolenghi sur un lit...
View full product details$5.50
Notre version de ce dessert classique de la cuisine italienne qui va vous remonter le moral et vous donner la pêche. Servi dans un contenant individuel compostable de 8 onces.
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