tarte aux tomates heirloom, ricotta et amandes
$25.00
Le retour de l'une de nos meilleures tartes inspirée d'une recette de Yottam Ottolenghi. Un délice composé d'une pâte brisée maison 100% beurre surmontée d'un mélange de ricotta, poudre d'amandes et herbes...
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cauliflower and broccoli gratin with fish
$15.00
This recipe inspired by a recipe from the book Fiesta Santé by our friend Alexandra Diaz is a real delight. Cauliflower, broccoli, 0% organic yogurt, a little mustard and three...
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Penne with tuna and kalamata olives
$14.00
It's been a while since I offered you this recipe inspired by our friend Alexandra Diaz's book Fiesta Santé. I simply replaced the chicken with tuna and the result is...
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chicken with lemon cream and wild mushrooms
$14.00
Good chicken, wild mushrooms and a cream, lemon and parmesan sauce. What else? Perfect with basmati rice.
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pork tenderloin with orange, rosemary and Sichuan pepper
$13.50
Another classic of Franck Maison Gourmande's cuisine. Delicious pork tenderloins marinated in orange juice and rosemary, then grilled and sprinkled with Sichuan pepper. Served with grilled vegetables with maple syrup.
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Potato gratin with Comté cheese and wild mushrooms
$12.50
I know that I have never stopped bragging to you about my Joël Robuchon style potato gratin, simple but divine, but this week I wanted to add wild and old county...
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vegetable tagine with peas, peppers and green beans
$12.00
With or without its semolina as an accompaniment, this vegetable tagine is a delight, peas, artichokes, peppers, green beans... enough to enjoy without guilt!
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croquettes de risotto aux petits pois et à la menthe sur lit de céleri rave au citron
$14.00
Revoilà nos fameuses et délicieuses arancinis aux petits pois, menthe et zeste de citron, servies en un plat végétarien complet inspiré des boulettes de boeuf de Yottam Ottolenghi sur un lit...
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tiramisu
$5.50
Notre version de ce dessert classique de la cuisine italienne qui va vous remonter le moral et vous donner la pêche. Servi dans un contenant individuel compostable de 8 onces.
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