boeuf sauté à l'indienne
$14.50
Si vous ne le savez pas encore car vous nous avez rejoints récemment, je suis amoureux de l'Inde et de sa cuisine. Ce boeuf bio local sauté aux nombreuses épices,...
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crevettes sautées aux légumes, coco et arachides
$15.00
Des saveurs thaïlandaises pour ce plat complet composé des extraordinaires crevettes de notre fournisseur Ferro Poissons et fruits de mer, de poivrons de couleur, courgettes, haricots verts, noix de coco, fines...
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pork tenderloin with cream and mushrooms
$14.50
Pork, cream, mustard and mushrooms, what a great combination! A simple and tasty dish to delight the whole family.
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cauliflower and broccoli gratin with fish
$14.50
This recipe inspired by a recipe from the book Fiesta Santé by our friend Alexandra Diaz is a real delight. Cauliflower, broccoli, 0% organic yogurt, a little mustard and three...
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asian pork meatballs
$14.00
Because a week of Franck Maison Gourmande without an Asian-inspired dish wouldn't be a normal week, and we had a huge desire to share this new recipe with you, here...
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lasagnes maison aux épinards, noix et ricotta
$12.50
Ces lasagnes végétariennes et légères sont à tomber. Alors, pourquoi s'en priver ?
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pilons de poulet façon tandoori
$13.00
De délicieux pilons de poulet marinés dans du yaourt et surtout un délicieux mélange d'épices fraîches rapportées récemment du moyen-orient, puis grillés au four et arrosés de lime. Les enfants aussi en...
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fresh spaghetti with seafood
$15.00
Because we love, like you, our fresh pasta made by craftsmen with a lot of love, we can't go a week without offering you a variation of it. This time...
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apple crumble
$6.50
My version of apple crumble, caramelized in maple syrup and butter, then cooked with an almond powder crumble. Decadent and so tasty!
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