boeuf stroganoff
$14.00
Je suis trop content de vous proposer cette semaine ce classique de la cuisine russe fait de morceaux de boeuf marinés, sautés puis braisés dans une sauce à la crème,...
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Shepherd's pie with organic veal
$14.00
We have already offered you this classic of French cuisine many times in different versions, with beef, duck confit or fish. This week, Quebec organic veal is in the spotlight!...
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fresh homemade lasagna with fresh salmon, nuts and spinach
$14.00
Not a week without our offering you a dish based on our delicious fresh homemade egg pasta. These lasagna with salmon, nuts and spinach are a pure delight that also...
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Seafood casserole with tomatoes and fennel
$13.00
Fennel and tomatoes ... two vegetables that definitely remind me of the summer and Italy of my ancestors. Mediterranean flavors for this seafood casserole that I love and that I...
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sauté de crevettes et chorizo au safran sur risotto au vin blanc et oignons
$15.00
Ça vous rappelle un peu nos fameuses paella aux fruits de mer ? Bravo, c'est exactement ça. Sauf que c'est un sacrilège pour les espagnols de mettre du chorizo dans une...
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palak paneer (indian dish with spinach and tomatoes)
$10.00
Indian cuisine is full of fantastic vegetarian dishes. This week on the menu this simmered dish composed of fresh spinach, tomatoes, and paneer, this Indian cheese that does not melt...
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velouté of organic peas with basil and pecorino
$7.00
What could be more delicious than an organic pea soup, even more mixed in velvety, and enhanced by basil and pecorino. Yum. Comes in individual compostable 250ml containers for easy...
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légumes rôtis au jus de mangue, noix et coriandre
$10.50
Un magnifique mélange de courge musquée, courgette, poivron et fenouil, rôti au four dans du jus de mangue fraîche puis parsemé de coriandre et de noix de Grenoble. Vraiment surprenant...
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walnut brownie
$7.00
Simply the best brownie I have ever tasted. The recipe is taken from an old found used book called Jewish Gourmet Cooking. Freezes very well too! Simply take the few...
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