$13.00
We love cod fritters and haven't had them on the menu for way too long. Thanks to our friend Flore, originally from Guadeloupe, who passed on her delicious recipe and...
View full product details$25.00
For those who don't know it yet, and maybe a bit because I was born in Lorraine, our quiche is the best in the world! The secret: a mix of...
View full product details$14.00
Good chicken, wild mushrooms and a cream, lemon and parmesan sauce. What else? Perfect with basmati rice.
View full product details$13.50
Because a week without one of our delicious fresh pasta dishes is not a normal week! I wanted to cook you this vegetarian version that I love with zucchini, mascarpone,...
View full product details$14.00
Fennel and tomatoes... two vegetables that definitely remind me of summer and the Italy of my ancestors. Mediterranean flavors for this seafood cassolette that I love and that I hadn't...
View full product details$16.00
A big craving for the incomparable shrimp from our partner Ferro Fish and Seafood gave me the idea to offer them to you in a teriyaki version, homemade sauce of...
View full product details$14.00
An original and sophisticated pasta gratin with artichokes, lemon and mint. You will love it!
View full product details$13.00
I have never yet offered you a real couscous although I have been making this dish for years. So it's done! And for this first of a long series, I...
View full product details$5.00
I often make muffins for my corporate clients or for movie or TV shoots, but I've never offered any to you yet. These are eaten without hunger at any time...
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