quiche lorraine
$25.00
Pour ceux qui ne le savent pas encore, et peut-être un peu parce que je suis né en Lorraine, notre quiche est la meilleure du monde ! Le secret :...
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beef bourguignon
$14.50
I think I can brag that our beef bourguignon is one of the best I've had to date! Years of practice to achieve this result... With of course always our...
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veal and oyster pie pie
$25.00
Homemade pies on a homemade organic shortcrust pastry with meats without antibiotics and hormones. shelf life: The pies can be stored for one week or can be frozen or delivered...
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chicken strips breaded with parmesan and fine herbs
$14.00
I wanted to enrich our offer with revisited family dishes, and I had the idea of offering you these delicious breaded chicken aiguillettes served with a homemade barbecue sauce. I...
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filet mignon de porc à l'orange, au romarin et poivre de Sichuan
$13.50
Un autre classique de la cuisine de Franck Maison Gourmande. De délicieux filets mignons de porc marinés dans le jus d'orange et le romarin, puis grillés et saupoudrés de poivre...
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fresh homemade lasagna with organic beef
$13.00
A week of Franck Maison Gourmande without our delicious fresh pasta would not be fair to all their fans. Here is our famous lasagna in a vegetarian version, obviously including...
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polpette de boeuf
$14.00
À la demande générale, nous vous proposons à nouveau cette semaine nos boulettes de boeuf à l'italienne, légèrement parfumées au paprika et au gingembre et servies dans une sauce tomates maison...
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fresh homemade spaghetti with pesto, cherry tomatoes, walnuts and arugula
$13.00
Not a week without a dish based on our delicious homemade egg pasta. This week I opted for a vegetarian version with pesto, tomatoes and arugula. The simplicity of Italian...
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apple crumble
$7.50
My version of apple crumble, caramelized in maple syrup and butter, then cooked with an almond powder crumble. Decadent and so tasty!
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