quiche au saumon fumé, noisettes et zeste de citron
$25.00
Parce que vous adorez nos quiches et notre pâte brisée maison au beurre, en voici encore une autre, un délice, au saumon fumé, noisettes, zeste de citron et piment d'espelette....
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salmon, walnut and spinach lasagna
$15.00
Not a week without our offering you a dish based on our delicious fresh homemade egg pasta. These lasagna with salmon, nuts and spinach are a pure delight that also...
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chicken stir-fry with peppers and pineapple
$14.00
I first ate chicken with pineapple when I was little while visiting my German family in Frankfurt. My great aunt Jutta had taken us to a restaurant. It was the...
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minced beef shepherd's pie
$14.00
We have already offered you this classic of French cuisine many times in different versions, with veal, duck confit or fish. This week, its traditional beef version is in the...
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fresh homemade spaghetti with pesto and cherry tomatoes
$13.00
Not a week without offering you a dish based on our fresh homemade egg pasta that melts in your mouth and makes all the difference. This week marks the return...
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cauliflower gratin with mustard and cheddar
$13.00
This delicious recipe inspired by one of my favorite chefs, Yottam Ottolenghi, would make even the most reluctant of us fall in love with cauliflower. Cream, cheddar and mustard take...
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brocolis sautés à la sauce soja et aux amandes
$10.50
C'est toujours la saison des brocolis ! En tout cas on a toujours envie d'en manger pour leur goût délicieux et leurs nombreux bienfaits. Je vous les propose cette semaine...
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soupe froide de tomates, concombres et mangue
$6.50
Une autre soupe froide pour faire le plein de vitamine et profiter à fond de l'été. C'est le moment de l'année où les mangues atulfo sont les meilleures alors pourquoi s'en...
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apple crumble
$6.50
My version of apple crumble, caramelized in maple syrup and butter, then cooked with an almond powder crumble. Decadent and so tasty!
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