$14.00
Because a week of Franck Maison Gourmande without an Asian-inspired dish wouldn't be a normal week, and we had a huge desire to share this new recipe with you, here...
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Our legendary paella is back. Have you ever ordered a seafood paella in Barcelona and desperately searched for the seafood in the middle of the rice? To me yes! Our...
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This recipe inspired by a recipe from the book Fiesta Santé by our friend Alexandra Diaz is a real delight. Cauliflower, broccoli, 0% organic yogurt, a little mustard and three...
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Yet another recipe from my childhood in eastern France, leek flamiche, a delicious leek tart with mornay sauce (bechamel with Gruyère), which I modify a little here by adding fresh...
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I myself confit these Mulard duck legs for long hours accompanied by lots of herbs and fresh herbs, which makes all the difference, then I brown them in the oven,...
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Our cravings for sunny dishes are at their peak. Perfect weather for these Lebanese chicken skewers, marinated in lemon juice and spices. Yum ! 200g of chicken per portion, accompanied...
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What a delicious dish that Colombo, originally from South India and Sri Lanka, then became a typical dish of the West Indies. Organic chicken marinated in a mixture of spices,...
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I know that I have never stopped bragging to you about my Joël Robuchon style potato gratin, simple but divine, but this week I wanted to add wild and old county...
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A new dessert to delight your taste buds this week with a traditional dessert of Italian cuisine that we make like no one: a panna cotta with strawberry coulis!
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