$25.00
Yet another recipe from my childhood in eastern France, leek flamiche, a delicious leek tart with mornay sauce (bechamel with Gruyère), which I modify a little here by adding fresh...
View full product details$15.00
I myself confit these Mulard duck legs for long hours accompanied by lots of herbs and fresh herbs, which makes all the difference, then I brown them in the oven,...
View full product details$5.50
A new dessert to delight your taste buds this week with a traditional dessert of Italian cuisine that we make like no one: a panna cotta with strawberry coulis!
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