asian pork meatballs
$14.00
Because a week of Franck Maison Gourmande without an Asian-inspired dish wouldn't be a normal week, and we had a huge desire to share this new recipe with you, here...
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seafood paella
$16.00
Our legendary paella is back. Have you ever ordered a seafood paella in Barcelona and desperately searched for the seafood in the middle of the rice? To me yes! Our...
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cauliflower and broccoli gratin with fish
$15.00
This recipe inspired by a recipe from the book Fiesta Santé by our friend Alexandra Diaz is a real delight. Cauliflower, broccoli, 0% organic yogurt, a little mustard and three...
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tart with fresh salmon, leeks and mornay sauce
$25.00
Yet another recipe from my childhood in eastern France, leek flamiche, a delicious leek tart with mornay sauce (bechamel with Gruyère), which I modify a little here by adding fresh...
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duck legs confit
$15.00
I myself confit these Mulard duck legs for long hours accompanied by lots of herbs and fresh herbs, which makes all the difference, then I brown them in the oven,...
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shish taouk style chicken skewers
$13.00
Our cravings for sunny dishes are at their peak. Perfect weather for these Lebanese chicken skewers, marinated in lemon juice and spices. Yum ! 200g of chicken per portion, accompanied...
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organic chicken colombo, potatoes and green beans
$15.00
What a delicious dish that Colombo, originally from South India and Sri Lanka, then became a typical dish of the West Indies. Organic chicken marinated in a mixture of spices,...
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Potato gratin with Comté cheese and wild mushrooms
$12.50
I know that I have never stopped bragging to you about my Joël Robuchon style potato gratin, simple but divine, but this week I wanted to add wild and old county...
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homemade panna cotta with strawberry coulis
$5.50
A new dessert to delight your taste buds this week with a traditional dessert of Italian cuisine that we make like no one: a panna cotta with strawberry coulis!
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