organic veal stew in white wine, carrots and herbs

Because you love our stewed meat dishes, so comforting for the fall, and we really wanted to taste again the delicious organic veal from Ferme Saint-Vincent, here is the one of the week, with white wine, carrots, herbs and spices, with or without a homemade celeriac purée with rosemary.

Collections: Semaine du 13 février 2023

Recevez notre nouveau menu chaque semaine