$25.00
It was undoubtedly the cold of this month of February that made me want to offer you for the first time this cult dish of Savoyard cuisine, comforting if ever...
View full product details$16.00
I can confit these Mulard duck legs myself for long hours accompanied by lots of herbs and fresh herbs, which makes all the difference, then I brown them in the...
View full product details$15.00
Because you love our stewed meat dishes, so comforting for the fall, and we really wanted to taste again the delicious organic veal from Ferme Saint-Vincent, here is the one...
View full product details$10.00
Le retour d'un de nos desserts signature, servi cette semaine en format 10 pouces ou 6 pouces. Ma touche personnelle est de remplacer la traditionnelle graham crust par une pâte sablée...
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