tartiflette
$25.00
It was undoubtedly the cold of this month of February that made me want to offer you for the first time this cult dish of Savoyard cuisine, comforting if ever...
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duck leg confit with dates and mushrooms
$16.00
I can confit these Mulard duck legs myself for long hours accompanied by lots of herbs and fresh herbs, which makes all the difference, then I brown them in the...
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organic veal stew in white wine, carrots and herbs
$15.00
Because you love our stewed meat dishes, so comforting for the fall, and we really wanted to taste again the delicious organic veal from Ferme Saint-Vincent, here is the one...
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key-lime pie
$10.00
Le retour d'un de nos desserts signature, servi cette semaine en format 10 pouces ou 6 pouces. Ma touche personnelle est de remplacer la traditionnelle graham crust par une pâte sablée...
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