$25.00
It was undoubtedly the cold of this month of February that made me want to offer you for the first time this cult dish of Savoyard cuisine, comforting if ever...
View full product details$16.00
I can confit these Mulard duck legs myself for long hours accompanied by lots of herbs and fresh herbs, which makes all the difference, then I brown them in the...
View full product details$16.00
Quoi de mieux qu'un bon risotto au vin blanc et d'exceptionnels pétoncles de notre partenaire Ferro Poissons et Fruits de Mer sautés dans un beurre safrané ? Un de mes plats...
View full product details$14.00
Our version of this delicious classic of North Indian cuisine. Organic Quebec chicken marinated for 24 hours in an organic yogurt sauce, grilled, then cooked in a tomato, clarified butter,...
View full product details$13.00
A week of Franck Maison Gourmande without our delicious fresh pasta would not be fair to all their fans. Here is our famous lasagna in a vegetarian version, obviously including...
View full product details$15.00
Because you love our stewed meat dishes, so comforting for the fall, and we really wanted to taste again the delicious organic veal from Ferme Saint-Vincent, here is the one...
View full product details$15.00
I still hear about this extraordinary curry that we gave you for the first time last April. Very different from our usual Thai curries, with less sauce, pineapple - yum!...
View full product details$9.00
Parce que nous cuisinons aussi mexicain et que nous adorons l'Amérique latine, revoici nos fameuses empanadas de boeuf, maïs, graines de tournesol (si, si !), épices et coriandre fraîche, accompagnées...
View full product details$10.00
Le retour d'un de nos desserts signature, servi cette semaine en format 10 pouces ou 6 pouces. Ma touche personnelle est de remplacer la traditionnelle graham crust par une pâte sablée...
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