$13.50
Our interpretation of Cordons Bleu cutlets, with organic meat and Comté, vacuum-packed then breaded and browned in a pan. We can't wait to give them a taste!
View full product details$15.00
I still hear about this extraordinary curry that we gave you for the first time last April. Very different from our usual Thai curries, with less sauce, pineapple - yum!...
View full product details$16.00
I can't eat grocery store pasta anymore since I started making my own fresh egg noodles with incomparable fudge. We are offering them this week accompanied by a white wine...
View full product details$14.00
À la demande générale, nous vous proposons à nouveau cette semaine nos boulettes de boeuf à l'italienne, légèrement parfumées au paprika et au gingembre et servies dans une sauce tomates maison...
View full product details$14.00
An original and sophisticated pasta gratin with artichokes, lemon and mint. You will love it!
View full product details$12.00
A craving for these fantastic flavors of Indian cuisine that we love so much with this dish of chickpeas, tomatoes, onions, coriander seeds, fresh ginger and other spices that will...
View full product details$10.50
Un magnifique mélange de courge musquée, courgette, poivron et fenouil, rôti au four dans du jus de mangue fraîche puis parsemé de coriandre et de noix de Grenoble. Vraiment surprenant...
View full product details$13.50
Profitons en c'est encore la saison des asperges ! Ce risotto aux asperges et surtout aux délicieux pleurotes de nos amis de la champignonnière urbaine Full Pin est un délice. Miam!
View full product details$5.00
Two years of Franck Maison Gourmande and we have never offered you cookies for dessert! It will now be done with this delicious version with chocolate chips and salted peanuts....
View full product details$12.50
I know that I have never stopped bragging to you about my Joël Robuchon style potato gratin, simple but divine, but this week I wanted to add wild and old county...
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