organic turkey rolls and organic ham, cordon bleu style
$13.50
Our interpretation of Cordons Bleu cutlets, with organic meat and Comté, vacuum-packed then breaded and browned in a pan. We can't wait to give them a taste!
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Thai-style shrimp, pineapple and asparagus curry
$15.00
I still hear about this extraordinary curry that we gave you for the first time last April. Very different from our usual Thai curries, with less sauce, pineapple - yum!...
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fresh homemade tagliatelle with salmon
$16.00
I can't eat grocery store pasta anymore since I started making my own fresh egg noodles with incomparable fudge. We are offering them this week accompanied by a white wine...
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polpette de boeuf
$14.00
À la demande générale, nous vous proposons à nouveau cette semaine nos boulettes de boeuf à l'italienne, légèrement parfumées au paprika et au gingembre et servies dans une sauce tomates maison...
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artichoke pasta gratin
$14.00
An original and sophisticated pasta gratin with artichokes, lemon and mint. You will love it!
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chana masala with organic chickpeas
$12.00
A craving for these fantastic flavors of Indian cuisine that we love so much with this dish of chickpeas, tomatoes, onions, coriander seeds, fresh ginger and other spices that will...
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légumes rôtis au jus de mangue, noix et coriandre
$10.50
Un magnifique mélange de courge musquée, courgette, poivron et fenouil, rôti au four dans du jus de mangue fraîche puis parsemé de coriandre et de noix de Grenoble. Vraiment surprenant...
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risotto aux pleurotes et asperges
$13.50
Profitons en c'est encore la saison des asperges ! Ce risotto aux asperges et surtout aux délicieux pleurotes de nos amis de la champignonnière urbaine Full Pin est un délice. Miam!
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dark chocolate and salted peanut cookies
$5.00
Two years of Franck Maison Gourmande and we have never offered you cookies for dessert! It will now be done with this delicious version with chocolate chips and salted peanuts....
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Potato gratin with Comté cheese and wild mushrooms
$12.50
I know that I have never stopped bragging to you about my Joël Robuchon style potato gratin, simple but divine, but this week I wanted to add wild and old county...
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