sauté de crevettes et chorizo au safran et paprika fumé sur risotto au vin blanc
$16.00
Ça vous rappelle un peu nos fameuses paella aux fruits de mer ? Bravo, c'est exactement ça. Sauf que c'est un sacrilège pour les espagnols de mettre du chorizo dans une...
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old-fashioned organic veal blanquette
$14.50
A classic of French cuisine made with organic cubes of veal marinated then simmered in a sauce of white wine, leeks, carrots and mushrooms, tied at the end of cooking...
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organic chicken colombo, potatoes and green beans
$15.00
What a delicious dish that Colombo, originally from South India and Sri Lanka, then became a typical dish of the West Indies. Organic chicken marinated in a mixture of spices,...
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organic chicken with lemon cream and wild mushrooms
$14.00
Good organic chicken from Quebec, wild mushrooms and a cream, lemon and parmesan sauce. What else? Perfect with basmati rice.
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pâtes fraîches al limone et pétoncles à l'orange et au poivre de Sichuan flambés au cognac
$16.00
Cela faisait trop longtemps que nous n'avions pas cuisiné pour vous cette magnifique recette. Nos fameuses pâtes fraîches seront accompagnées cette semaine d'une délicieuse sauce au citron et de pétoncles...
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quiche au saumon fumé, noisettes et zeste de citron
$25.00
Parce que vous adorez nos quiches et notre pâte brisée maison au beurre, en voici encore une autre, un délice, au saumon fumé, noisettes, zeste de citron et piment d'espelette....
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General Tao chicken
$14.00
THE Chinese-inspired dish we all love, young and old! I very often offer it to my corporate clients or on film sets, and I decided this week to share it...
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minced beef shepherd's pie
$14.00
We have already offered you this classic of French cuisine many times in different versions, with veal, duck confit or fish. This week, its traditional beef version is in the...
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dark chocolate and salted peanut cookies
$5.00
Two years of Franck Maison Gourmande and we have never offered you cookies for dessert! It will now be done with this delicious version with chocolate chips and salted peanuts....
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