Parce qu'une semaine de Franck Maison Gourmande sans un plat d'inspiration asiatique ne serait pas une semaine normale, et que nous avions une énorme envie de partager cette nouvelle recette...View full product details
The return of these delicious salmon steaks, thanks to our partner's fresh sushi quality salmon Ferro Fish and Seafood, and our miso sauce, perfect to sublimate this fish while preserving its flavor....View full product details
So there, this desire came straight out of my stomach and was probably influenced by this harsh winter that never ends! Anyway, my pulled pork is to die for and...View full product details
Nos envie de plats ensoleillés sont à leur maximum. Un temps parfait pour ces brochettes de poulet à la libanaise, mariné dans le jus de citron et les épices. Miam ! 200g...View full product details
Because we definitely always love a touch of Asian flavors in our dishes, here is a delicious vegetarian curry that will transport you and make you forget about winter. Yum.View full product details
Le retour de l'une de nos meilleures tartes inspirée d'une recette de Yottam Ottolenghi. Un délice composé d'une pâte brisée maison 100% beurre surmontée d'un mélange de ricotta, poudre d'amandes et herbes...View full product details
J'ai fait cette salade pour la première fois la semaine dernière pour le tournage d'un documentaire et quel délice ! Je ne pouvais pas ne pas vous la proposer cette...View full product details
La simplicité de la cuisine italienne m'étonnera toujours. Quelques tomates, des aubergines, et un peu de ricotta salée suffiront à sublimer ces pâtes qui se mangent sans faim. Buon appetito a tutti...View full product details
After a career of 20 years in Paris, Miami, New York then Montreal, first in fashion as agents of great photographers, then in advertising and finally in music as director of business development, Franck decided in 2020 to finally embark on what has become his first passion: sharing his love of cooking.
Since 2013 already , Franck Maison Gourmande has been offering a growing circle of initiates its foie gras in the towel at the time of the end of year celebrations under the name “Mile-End's foies gras”. With this success growing, for a year now we have decided to make it our life by offering every week fresh, entirely homemade dishes cooked with the best ingredients.
Passionate about cooking from an early age, Franck offers menus inspired by his childhood in France but also from his many travels around the world.
We have been with Franck almost since the start of his adventure. We appreciate the high quality of always fresh ingredients and the incredible variety of menus that are both organic, healthy and always comforting. The value for money is indisputable and unbeatable! The dishes are always delivered on time that he confirms to us the day before. And above all, Franck's cooked meals allow us to spend a lot more time with the family! We love! ❤️
— Cléo Hamet & Alex Buswell
I discovered Franck's service by chance on Facebook in October 2020. Having myself been the chef-owner of a ready-to-eat café, my standards were high! After trying different proposals my choice fell on him, and since then we no longer order elsewhere. The quality of his products, his cooking skills and his immense kindness are the guarantee of his success, Franck Maison gourmande is a must. Spoil yourself! ☺
— Catherine Lejeune
We are a family of 4 with 2 teenagers who are real stomachs on legs. A friend told us about Franck Maison Gourmande and we gave it a try. The success was instant at home. Franck's cuisine is gourmet and inventive. Everything is fresh, full of flavor. Sometimes we re-discover a great classic, where we try a dish from another region of the world. Family and busy people, I warmly recommend the cuisine and service of Franck Maison Gourmande, you will enjoy yourself and lighten the daily logistics a bit!
— Laetitia Sorribes