Our cravings for sunny dishes are at their peak. Perfect weather for these Lebanese chicken skewers, marinated in lemon juice and spices. Yum ! 200g of chicken per portion, accompanied...View full product details
A craving for these fantastic flavors of Indian cuisine that we love so much with this dish of chickpeas, tomatoes, onions, coriander seeds, fresh ginger and other spices that will...View full product details
I still hear about this extraordinary curry that we gave you for the first time last April. Very different from our usual Thai curries, with less sauce, pineapple - yum!...View full product details
This delicious recipe inspired by one of my favorite chefs, Yottam Ottolenghi, would make even the most reluctant of us fall in love with cauliflower. Cream, cheddar and mustard take...View full product details
I can't eat grocery store pasta anymore since I started making my own fresh egg noodles with incomparable fudge. We are offering them this week accompanied by a white wine...View full product details
Our version of this delicious classic of North Indian cuisine. Organic Quebec chicken marinated for 24 hours in an organic yogurt sauce, grilled, then cooked in a tomato, clarified butter,...View full product details
L'été s'installe doucement à Montréal alors profitons-en pour déguster la meilleure de nos délicieuses soupes froides. Servie dans un bol compostable de 8 onces.View full product details
A delicious meal salad that still smells like summer with peas, mint and lemon juice. A real treat.View full product details
Notre version de ce dessert classique de la cuisine italienne qui va vous remonter le moral et vous donner la pêche. Servi dans un contenant individuel compostable de 8 onces.View full product details
After a career of 20 years in Paris, Miami, New York then Montreal, first in fashion as agents of great photographers, then in advertising and finally in music as director of business development, Franck decided in 2020 to finally embark on what has become his first passion: sharing his love of cooking.
Since 2013 already , Franck Maison Gourmande has been offering a growing circle of initiates its foie gras in the towel at the time of the end of year celebrations under the name “Mile-End's foies gras”. With this success growing, for a year now we have decided to make it our life by offering every week fresh, entirely homemade dishes cooked with the best ingredients.
Passionate about cooking from an early age, Franck offers menus inspired by his childhood in France but also from his many travels around the world.
We have been with Franck almost since the start of his adventure. We appreciate the high quality of always fresh ingredients and the incredible variety of menus that are both organic, healthy and always comforting. The value for money is indisputable and unbeatable! The dishes are always delivered on time that he confirms to us the day before. And above all, Franck's cooked meals allow us to spend a lot more time with the family! We love! ❤️
— Cléo Hamet & Alex Buswell
I discovered Franck's service by chance on Facebook in October 2020. Having myself been the chef-owner of a ready-to-eat café, my standards were high! After trying different proposals my choice fell on him, and since then we no longer order elsewhere. The quality of his products, his cooking skills and his immense kindness are the guarantee of his success, Franck Maison gourmande is a must. Spoil yourself! ☺
— Catherine Lejeune
We are a family of 4 with 2 teenagers who are real stomachs on legs. A friend told us about Franck Maison Gourmande and we gave it a try. The success was instant at home. Franck's cuisine is gourmet and inventive. Everything is fresh, full of flavor. Sometimes we re-discover a great classic, where we try a dish from another region of the world. Family and busy people, I warmly recommend the cuisine and service of Franck Maison Gourmande, you will enjoy yourself and lighten the daily logistics a bit!
— Laetitia Sorribes